Rackhouse Pub’s Beer Baked Mac and Cheese
Denver’s Rackhouse Pub is in Stranahan Distillery and sells Colorado beers, micro-distilled spirits, soda, meats, cheeses and local produce. Their menu “brings pub food to a completely different level...
View ArticleAbita Amber, Okra, Andouille and Vidalia Onion Casserole
Draft magazine’s Recipe of the Week last week was this Okra, Andouille and Vidalia Onion Casserole by Stephen Herman. Photo by Gabriella Gonzales 1 pound fresh okra, cut in 1/4-inch pieces 2 links...
View ArticleHoppin’ Bikers
By Biker Billy – Chile Pepper Magazine Nov/Dec 2000 Yield: 4 servings – Heat Scale: Medium Hot 6 scallions 2 tbs extra virgin olive oil 1 carrot, peeled and thinly sliced 1 celery stalk, thinly sliced...
View ArticleTamale Pie on Tap
Source: Chile Pepper Magazine, February 1994 1 tbs commercial chili powder 1 tsp ground cumin Juice from 3/4 of a lime 2 12-ounce cans of beer 1 lb lean ground beef 2 tbs vegetable oil 1 medium onion,...
View ArticleLone Star Pollo A La Mexicana
Lone Star Beer Taste of Texas: Texas Sesquicentennial Cookbook 1/4 cup oil 1 3-4 pound chicken, cut up 1 1/2 cup rice 3/4 cup onion 3/4 tsp basil 1 bay leaf 1 clove garlic, crushed 1 13 1/2 oz can...
View ArticleBeef Potpies with Cheddar-Stout Crust
Source: Food Network Magazine, March 2013, p. 125 For the dough: 1 3/4 cups all-purpose flour, plus more for dusting 3/4 teaspoon fine salt 1 stick cold unsalted butter, cut into 1/2-inch pieces 3/4...
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